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Food & Beverage Consortium

Food & Beverage

Our EMC Food and Beverage Consortium has truly enjoyed some excellent networking events over the past several years! We have shared best practices, visited plants across the Province, connected in group settings and on a one-to-one basis. The topics – all relevant and timely – have ultimately focused on what it takes to be competitive in the food industry today.

Together with our hosts, I would like to invite you to mark your calendars and join us at one of our upcoming Events this year! You can find detailed information on each session on our Food Sector Calendar.

As always, we welcome your input and feedback, and appreciate learning from your experiences. If you are interested in hosting or in sharing best practices at any time, please email me – I would be thrilled to hear from you!

Finally, just a note, if you have not had the chance to register online as either a Member or as a Member of our Online Community, please take a moment to do so, that we may keep you abreast of our latest news. And also, in light of CASL Legislation, please drop me a note to let me know that you would like to receive our Food Sector Mailings and EMC Update – we don’t want you to miss anything!

Welcome once again to EMC and our Food Sector Initiative!

Leah

Contact Leah Today!

Contact Information

Leah Nacua
Manufacturing Consortium Manager
416-993-8719lnacua@emccanada.org

Upcoming Events

Net Zero Progress

VirtualMay 21, 2026 at 11:00 AM

This presentation will explore the strategies, technologies, and collaborative approaches that can help manufacturers move from ambition to action on their net-zero journey. The session will highlight practical steps for identifying emissions reduction opportunities, integrating clean technologies, and building partnerships across the supply chain to accelerate progress.

Aligning Safety with Funding

VirtualMay 27, 2026 at 12:00 PM
Health & Safety is a critical priority for manufacturers, but when it comes to government funding, most programs are not designed to support safety initiatives in isolation. So how can you structure your projects to both improve safety and align with funding priorities?

Building in the Food & Beverage Industry

VirtualMay 28, 2026 at 1:00 PM

This event features best construction practices from the builders of Andriani Pasta and many other food/beverage production facilities.

Leveraging Energy, Sustainability & Cost Competitiveness

VirtualMay 28, 2026 at 1:00 PM

Join us to discover  how energy strategy, efficiency and sustainability directly support competitiveness, improve margins, growth and resilience, leveraging process and energy optimization to access new markets, customers and supply chains.

Recent News

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