An EMC GreenMFG Network Event

Resource Efficiency in Food Production

Discover how to cut waste and improve sustainability in food production.

Thursday, August 15, 2024, 1:00pm EST

Virtual

Amid supply-chain challenges, labour pressures, tight margins, and efforts to reduce their carbon footprint, minimizing food loss and resource waste is more important than ever for food processors. At this event, our subject matter expert from Enviro-Stewards will offer practical solutions for improving efficiency, cutting costs, and promoting sustainability in a food-production environment. We will also hear from EMC Member Zavida Coffee Roasters who will share their experience regarding their Zero Waste initiative and how they were able to reduce their annual carbon footprint by over 300 tonnes. No matter your industry, this session promises valuable insights for enhancing operational performance and fostering environmental stewardship.

Opportunities & Funding

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Upcoming Events

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