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An EMC GreenMFG Network Event
Resource Efficiency in Food Production
Discover how to cut waste and improve sustainability in food production.
Amid supply-chain challenges, labour pressures, tight margins, and efforts to reduce their carbon footprint, minimizing food loss and resource waste is more important than ever for food processors. At this event, our subject matter expert from Enviro-Stewards will offer practical solutions for improving efficiency, cutting costs, and promoting sustainability in a food-production environment. We will also hear from EMC Member Zavida Coffee Roasters who will share their experience regarding their Zero Waste initiative and how they were able to reduce their annual carbon footprint by over 300 tonnes. No matter your industry, this session promises valuable insights for enhancing operational performance and fostering environmental stewardship.
Opportunities & Funding
For nearly a decade, manufacturers have been using EMC’s Opportunity Alerts as a great way to grow their business finding qualified B2B sources from across Canada.
Upcoming Events
Our events take place on a regular basis, some virtually and some in-person, throughout all of our Consortium regions. As part of your EMC membership, you and your colleagues are invited to participate in any, and all events, that are relevant to your company - in any Consortium region across Canada!