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A guide to best practices
Building in the Food & Beverage Industry
This event features Nate Fehrman, Founding Partner & CEO of michael + clark construction and hexcon. Nate brings with him over 25 years of advanced project management and project stewardship experience, that have been applied to building two successful construction companies that embody Structures for Success and Constructing Solutions respectively.
With this experience and his extensive educational background, he will be sharing on new construction in the Food & Beverage industry, including:
- Construction Contracts: the type of contracts, the delivery methods that exist, and the best applications
- Design & Planning: the processes involved, expectations and timelines
- Project Schedule: each facet of the project life cycle and expectations pre-, during, and post-construction
- Pitfall Examples: complexities that can occur during procurement and construction, and best practices to avoid them
Building in the Food & Beverage Industry
Hosted by Leah Nacua, MCM.
