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An End User Perspective - Food, Beverage, Bio & Ag Sector Event
Implementing a Document Control System
Document control is a key component of any food safety management system (FSMS) or any quality management system (QMS). In this session we will hear from EMC Member Melanie Pastorius, QA Manager at Sleeman Breweries. Melanie will share some of Sleeman’s best practices regarding document control, implementation of their document control system, challenges faced and lessons learned.
Outline:
- Challenges faced with controlled documentation
- Choosing the software that was right for Sleeman’s needs
- Implementation Process & Training
- Challenges and Lessons Learned
- How Sleeman’s Document Control Software supports their Food Safety Program