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EMC Food & Beverage Sector Event
Industry Trends, Challenges, and Opportunities
Learn about the stringent regulatory landscape as it relates to supplier assurance and navigating through supply chain disruptions across the globe. Raw material shortages and constraints in the supply chain stemming from the Ukrainian conflict, as well as a large increase in companies and consumers interested in plant-based foods and the rise of veganism. Safe Food for Canadians Regulations (SFCR) will also be discussed, as well as Food Fraud and Intentional Adulteration. The onboarding of additional traceability record-keeping requirements as proposed by the FDA will also affect many manufacturers. These are just a few of the industry trends and challenges we will discuss in this info-packed session.
We look forward to having you join us for this event!
Our events take place on a regular basis, some virtually and some in-person, throughout all of our Consortium regions. As part of your EMC membership, you and your colleagues are invited to participate in any, and all events, that are relevant to your company - in any Consortium region across Canada!